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When you own a washing machine, using it properly is crucial to ensure not only the longevity of the appliance but also the efficiency of washing your clothes. However, there are several common mistakes that can hamper the performance of your washing machine and damage your clothes. Here is a step-by-step guide to avoid common pitfalls. 1. Machine overload One of the most common mistakes is overloading the washing machine. When you fill the drum beyond its maximum capacity, the machine cannot agitate the clothes properly. The result? A less effective wash and premature wear of the motor. For example, if your washing machine has a capacity of 8 kg, do not exceed this limit. It is best to wash in small loads to ensure even cleaning . 2. Excessive use of detergent Another common mistake is using too much detergent. Many people think that using more detergent will result in a better wash. In reality, this can lead to a buildup of soap residue in the machine and on clothes, which can cause skin irritation and an unpleasant odor. Be sure to follow the manufacturer's recommendations for the amount of detergent. Typically, one measuring spoon is enough for a normal wash . 3. Ignoring clothing labels The labels on your clothes provide crucial information about washing and care. Failing to read them can lead to mistakes like washing delicate fabrics at too high a temperature or putting them in the dryer when they’re not meant to be. For example, wool garments should be washed in cold or warm water and often by hand to avoid shrinkage. Take the time to read and follow the instructions to preserve your clothes . 4. Neglecting machine maintenance Regular maintenance is essential to keep your washing machine running smoothly. Failure to clean the filters, rubber seals, and detergent drawer can lead to problems such as unpleasant odors or malfunctions. For example, lint filters should be cleaned regularly to prevent blockages that can damage the machine's pump. Also, check the seals to make sure they are not damaged or clogged . 5. Wash clothes with metal or open zippers Metal objects like coins or zippers can damage both your clothes and the machine. Open zippers can snag other fabrics or damage the drum. Be sure to close all zippers and check pockets before starting a wash cycle. Use laundry bags for delicate items to avoid direct contact with the drum. 6. Forgetting to check water levels and pipes Problems with the water inlet and outlet hoses can cause leaks or malfunctions. Check daily that the hoses are properly connected and that they do not show signs of wear or cracks. Also make sure that the water inlet valve is fully open. By following these tips, you will not only maximize the life of your washing machine, but you will also achieve optimal washing results. For more advice on using your appliance, do not hesitate to consult our team of experts in store. We are here to help you get the most out of your household equipment!

When it comes to clothes care, drying is often overlooked in favor of washing. However, the choice of drying program can have a significant impact on the lifespan and appearance of your clothes. For residents of Brussels, where climate variations can make outdoor drying difficult, choosing the right drying programs for your dryer is essential. Here's why and how these programs can play a crucial role in preserving your clothes. Understanding the different drying programs Modern dryers offer a range of programs to suit different fabric types and needs. The main program types include: High Heat Dry : Ideal for durable fabrics like towels or sheets. However, excessive use can damage fibers and cause clothes to shrink. Low Temperature Drying : Gentler for delicate fabrics such as wool or silk garments. This cycle preserves the texture and shape of the garments, reducing the risk of distortion and shrinkage. Specific Programs : Some dryers offer specialized programs, such as drying for sportswear, cotton clothing, or baby clothes. These programs are designed to meet the specific needs of each type of clothing. Why is choosing the right program crucial? Choosing the right drying program is not only a matter of convenience; it is also essential for the longevity of your clothes. Fiber Preservation : High-heat drying cycles can weaken clothing fibers, making fabrics more likely to tear. Delicate fabrics, such as wool or synthetics, benefit greatly from low-heat drying, which helps maintain their integrity. Reduce Shrinkage : Cotton garments, for example, can shrink considerably if exposed to excessive heat. A gentle drying cycle can prevent this problem, preserving the original size and shape of your garments. Energy Saving : Using a suitable program not only protects your clothes, but can also help you save energy. Low-temperature programs generally use less energy, reducing your electricity bill. Practical examples Let's take a few examples to illustrate the importance of choosing drying programs: Wool Clothing : Wool sweaters are particularly sensitive to heat. A low-temperature drying program or a special wool cycle is essential to prevent shrinkage and maintain the softness of the fabric. Sportswear : Technical clothing, often made of synthetic materials, can lose its shape or elasticity in excessive heat. A specific program for sportswear helps preserve its function and shape. Towels and Sheets : These items, usually made of thick cotton, benefit from high temperature drying to ensure they are dry and hygienic. However, it is recommended not to overheat them to avoid hardening the fibers. Choosing the right drying program is a key factor in caring for your clothes. By choosing the most suitable program for each type of fabric, you can not only extend the life of your clothes, but also preserve their appearance and comfort. A well-chosen dryer with a variety of drying programs can be a real asset in keeping your clothes in perfect condition. Make sure you are familiar with the options available and do not hesitate to consult expert advice to maximize the benefits of your appliance.

Organizing your refrigerator may seem like a trivial task, but proper management of this essential appliance can not only extend the shelf life of food, but also make cooking more convenient and enjoyable. Here are some detailed tips to optimize the organization of your refrigerator and avoid common mistakes. Understanding Temperature Zones Each refrigerator is divided into different zones with varying temperatures. Here's how to make the most of them: The coldest area is usually at the bottom back of the refrigerator. This is the ideal place to store perishable foods like meat, fish and dairy products. The temperature here is usually around 1 to 4°C. The middle shelves are a good place for dairy products like milk, yogurt and cheese, as well as condiments. These products do not need as low a temperature as meats. The top shelves tend to be slightly warmer, so they're a good place for drinks and leftover food. The crisper drawer is designed to maintain higher humidity, which is ideal for fresh fruits and vegetables. Use this drawer to store leafy greens, carrots and potatoes. The refrigerator door is the warmest part and should be reserved for condiments, sauces and drinks. Avoid putting eggs or temperature-sensitive dairy products in it. The correct placement of food Optimizing space also means knowing where to place each type of food: Meats and fish: Store in the lower bins where the temperature is most consistent. Use airtight containers to prevent cross-contamination and maintain freshness. Fruits and vegetables: Avoid mixing fruits and vegetables in the same drawer. Fruit produces ethylene gas, which can speed up the decomposition of vegetables. Place vegetables in the vegetable drawer and fruit in another drawer or area. Dairy products: Place them in the middle of your refrigerator where the temperature is relatively stable. Avoid placing them in the door, as the temperature fluctuates more there. Leftovers and prepared meals: Use clear containers and label them with the date to avoid waste. Place them on the middle shelves for easy access. What Shouldn't Go in the Fridge Some foods should not be kept in the refrigerator: Bananas: Cold can slow their ripening, resulting in blackened skins. Store them at room temperature. Tomatoes: They lose their flavor and texture in the refrigerator. Store them in a cool place, but not refrigerated. Potatoes and onions: These are best stored in a dark, cool, dry place. The humidity in the refrigerator can cause them to rot more quickly. Bread: It goes stale quickly in the refrigerator. Store it in a dry place at room temperature or freeze it if you have a lot of it. Additional tips Avoid overloading your refrigerator. Air must circulate freely to maintain an even temperature. Clean shelves and drawers regularly to prevent mold and odors. A clean refrigerator helps keep food fresher. Check temperatures with a refrigerator thermometer to ensure they are adequate. The ideal temperature is around 4°C. By following these tips, you will not only improve the shelf life of your food, but also the overall efficiency of your refrigerator. Optimal organization contributes to better hygiene and helps you better manage your supplies. Take advantage of these tips to make every time you open the refrigerator door a pleasant and convenient experience!

Range hoods are essential equipment for maintaining good air quality in your kitchen by eliminating fumes, grease and odours. However, not all range hoods are created equal, especially when it comes to their filtration system. Understanding the different filtration technologies can help you choose the best range hood for your needs. Here is an overview of the main filtration technologies available on the market. Activated carbon filtration Activated carbon filtration is one of the most common technologies for range hoods, especially those that operate in recirculation mode. Activated carbon filters capture odors and gases using activated carbon, which has a large porous surface area to trap odorous particles. Benefits : Effective in eliminating persistent odors. Ideal for kitchens without external exhaust. Disadvantages: Less effective at removing grease and solid particles. Filters should be replaced regularly, usually every 3 to 6 months. Filtration with metal filter (aluminum or stainless steel) Metal filters, often made of aluminum or stainless steel, are designed to capture grease particles and dust. These filters are frequently used in combination with a direct exhaust system to the outside. Benefits : Very effective in capturing grease particles. Easy to clean and reusable after washing. Disadvantages: Does not capture odors; requires external exhaust for optimal performance. Aluminum mesh filter filtration Aluminum mesh filters are a more specific type of metal filter. They are made of multiple layers of aluminum, forming a mesh structure that captures grease particles. Benefits : Very good grease filtration capacity. Lightweight and corrosion resistant. Disadvantages: Like other metal filters, they are not effective against odors. Combined filtration Some hoods incorporate combined filtration technologies, using both metal and activated carbon filters. These models are designed to offer an all-in-one solution, combining grease capture with odor elimination. Benefits : Effective in capturing both grease and odors. Reduces the need for multiple filters. Disadvantages: More expensive to purchase. Combination filters can be more complex to maintain. Choosing the right filtration system for your range hood depends largely on your specific needs and kitchen layout. Activated carbon filters are ideal for kitchens without external exhaust, while metal and aluminum mesh filters are best suited for direct exhaust systems. Combination models offer an all-in-one solution for optimal filtration. Understanding the pros and cons of each technology will help you make an informed choice to improve the air quality in your kitchen. To discover these technologies in person and get advice tailored to your situation, do not hesitate to visit our appliance store in Brussels. Our experts are at your disposal to help you find the perfect hood for your culinary space.

Kitchen equipment is essential for any food lover, and the cooktop is one of the key pieces of equipment. Choosing the perfect cooktop can transform your cooking experience. If you live in Brussels and are looking for the best cooktop for your kitchen, this article will guide you through the different options available and help you make an informed choice. Types of Cooktops 1. Gas Hobs Gas hobs are prized for their precision and instant heat control. They are perfect for those who like to cook by eye and are looking for a quick response to temperature adjustments. In Brussels, where kitchens often vary in size, gas hobs can easily adapt to different spaces. For example, Smeg models offer a sleek combination of performance and style, with cast iron grates for even heat distribution. 2. Glass Ceramic Hobs Glass ceramic hobs, or smooth-top electric hobs, are popular for their modern design and ease of cleaning. They heat up quickly and their flat surface allows for even cooking. Models like those offered by Bosch feature multiple cooking zones at different power levels, making them very versatile. In addition, their glass ceramic surface is easy to wipe clean, a significant advantage in the generally compact Brussels kitchens. 3. Induction hobs Induction hobs are the latest technology in cooking. They use electromagnetic fields to heat only the base of the pans, making cooking very fast and energy-efficient. For a Brussels family looking for performance, Siemens models with flexible zones and touch controls can offer exceptional flexibility. Induction hobs are also safer, as the surface remains relatively cool to the touch. 4. Combination hobs If you can't decide between the different types of hobs, combination models could be the solution. For example, a hob that combines induction and glass ceramic zones can offer the best of both worlds. Whirlpool offers combination hobs that allow you to alternate between fast cooking and more traditional cooking as needed. Selection Criteria 1. Size and Number of Zones The size of the hob and the number of cooking zones are crucial criteria. For a small Brussels kitchen, a hob with 2 to 4 zones could be enough, while larger kitchens or households with high needs could opt for models with more zones. For example, a 60 cm wide hob with 4 cooking zones could be ideal for an apartment in the city centre, while a 90 cm model would be more suitable for a house on the outskirts. 2. Additional Features Additional features can also influence your choice. Functions such as the timer, pan detection, and pre-programmed cooking modes can improve your experience. Miele hobs, for example, offer options such as temperature sensors and smart controls that make cooking easier. 3. Budget Budget is a determining factor. Gas hobs are often more affordable, while induction or ceramic hobs can be a bigger investment. Set a budget by considering not only the initial cost, but also long-term energy efficiency. Choosing the perfect cooktop for your kitchen depends on many factors, including your cooking preferences, the size of your kitchen, and your budget. Whether you opt for a gas, ceramic, induction, or a combination model, make sure to select a product that meets your specific needs while integrating harmoniously into your space. To help you make your decision, do not hesitate to visit our appliance store in Brussels where you can view and test the different models available.

When we talk about optimizing our ecological footprint in our daily lives, the choice between using a dishwasher or washing dishes by hand is a question that is often asked. In Brussels, where eco-responsibility is at the heart of citizens' concerns, it is important to make informed choices to reduce our environmental impact. So, between the dishwasher and hand washing, which is really more ecological? Water consumption: The dishwasher, a champion of efficiency One of the major criteria for assessing environmental impact is water consumption. It is common to believe that washing dishes by hand uses less water. However, studies show that modern dishwashers are actually more economical. For example, a recent dishwasher uses on average between 10 and 15 liters of water per complete cycle, while washing by hand can easily consume between 30 and 50 liters for the same number of place settings, especially if the water is left running continuously. Eco-friendly dishwasher models, certified A++ or A+++, are designed to minimize water and electricity consumption while providing effective cleaning. These appliances integrate advanced technologies, such as dirt sensors and optimized washing cycles, which reduce water and energy consumption. Energy Consumption: The Modern Dishwasher Is Improving When it comes to energy consumption, dishwashers have come a long way. The latest models are designed to be highly efficient, using less energy than in the past. On average, a dishwasher consumes about 1 to 1.5 kWh per cycle. In addition, these appliances often use water heaters that are more efficient than the water heating methods used for hand washing. However, it is important to note that the choice of washing temperature plays a crucial role. Low-temperature cycles, which are usually available on modern dishwashers, consume less energy while still providing satisfactory washing performance. Impact on chemicals and waste: Hand washing can be more polluting Another important aspect is the use of cleaning products. Dishwasher detergents are generally formulated to be less harmful to the environment than traditional hand washing detergents. Additionally, dishwashers have filtration systems that reduce the amount of detergents and other chemicals released into the wastewater. Conversely, hand washing often uses larger amounts of detergents and can result in a greater volume of chemicals going down the drain. Practices and tips for eco-friendly use To optimize the ecological impact of dishwashers, it is advisable to only run them when they are fully loaded. Similarly, using eco programs is an excellent practice to reduce water and energy consumption. Additionally, if you choose to wash by hand, opt for more water-efficient washing methods, such as filling the sink for washing and rinsing rather than letting the water run continuously. Also, use eco-friendly cleaning products to minimize the impact on the environment. Modern dishwashers are generally more eco-friendly than hand washing in terms of water and energy consumption, especially when used correctly. They benefit from technological advances that optimize their performance while minimizing their ecological footprint. However, for consumers concerned about their environmental impact, it is essential to choose an eco-responsible model and follow best practices for use. Whether you opt for a dishwasher or hand washing, every action counts to preserve our planet.

Having a clean oven or microwave is not just a matter of hygiene, it is also crucial to extend the life of your appliances and guarantee the quality of your dishes. In Brussels, in a household appliance store like ours, we often have customers who ask us how to effectively maintain these appliances. Here is a detailed guide to help you clean your oven and microwave properly. Cleaning your oven: methods and tips The oven is a kitchen appliance that tends to accumulate food residue, grease and splatters. Regular cleaning is therefore necessary. Step 1: Prepare the oven Before you begin, make sure your oven is turned off and completely cool. Remove the racks and baking trays. These elements can be cleaned separately, in hot soapy water or in the dishwasher. Step 2: Cleaning with natural products For effective and environmentally friendly cleaning, you can use a mixture of baking soda and white vinegar. Here's how to do it: Baking soda: Make a paste with baking soda and a little water. Apply this paste to the inside walls of the oven, focusing on stubborn stains. Leave it on for 12 hours or overnight. White vinegar: After letting the paste sit, spray white vinegar on the areas covered in baking soda. The mixture will foam, which will help loosen the residue. Then wipe with a damp cloth. Step 3: Rinse and dry Once you're done cleaning, wipe the oven walls with a clean, damp cloth to remove any traces of baking soda or vinegar. Don't forget to clean the oven door as well, which may be covered in grease. Use a plastic scraper for stubborn stains and a microfibre cloth for a spotless result. Cleaning your microwave: a quick and effective method The microwave, due to its small size, can quickly become a hotbed of bad odours and food stains. Fortunately, cleaning it is quick and easy. Step 1: Steam cleaning The easiest way to clean a microwave is to use steam. Here's how: Water and lemon: Fill a bowl with water and add a few slices of lemon. Place the bowl in the microwave and heat it on full power for about 5 minutes. The steam will soften any food residue, while the lemon will help eliminate any unpleasant odors. Wipe: After letting it sit for a few minutes, open the microwave door and wipe the walls with a microfiber cloth. Stains should come off easily. Step 2: Clean the turntable and seals The microwave turntable can be removed and cleaned with hot, soapy water or in the dishwasher. Also remember to clean the door seals, which are often neglected but also accumulate dirt. Use a cotton swab dipped in white vinegar to easily reach them. Maintenance tips to extend the life of your appliances Clean regularly: It is recommended to clean your oven and microwave after each use or at least once a week to prevent dirt from accumulating. Use suitable accessories: To avoid splatters in the microwave, use suitable lids. In the oven, place a sheet of aluminum foil under the dishes to collect grease splashes. Avoid harsh chemicals: Choose natural products such as baking soda, white vinegar or lemon. They are just as effective and will not damage your appliances. By following these simple and practical tips, you can keep your oven and microwave in excellent working order. Regular maintenance will not only allow you to cook in optimal conditions, but also extend the life of your appliances. If you need additional advice or specific products for the maintenance of your household appliances, do not hesitate to visit us in Brussels. We will be happy to help you!